Sunday, October 23, 2016

Pumpkin Butter Cake

Pumpkin Butter Cake

1 yellow butter cake mix
2 eggs
1 can of canned pumpkin puree
1/3 cup of softened butter 
1/2 tsp. of Pumpkin Pie Spice seasoning

Bake at 350 degrees for 35 -45 minutes. Allow to cool.

Serve and enjoy. 

If you prefer, you could drizzle a caramel icing over the top.

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