Pumpkin Butter Cake
1 yellow butter cake mix
1 can of canned pumpkin puree
1/3 cup of softened butter
1/2 tsp. of Pumpkin Pie Spice seasoning
Bake at 350 degrees for 35 -45 minutes. Allow to cool.
Serve and enjoy.
If you prefer, you could drizzle a caramel icing over the top.